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☆ In the Ozempic Age, Has ‘Craveable’ Lost Its Selling Power?
▼ + stars: | 2024-01-16 | by ( Kim Severson | ) www.nytimes.com time to read: 1 min

In the decades that followed, Oreos and freezer waffles (“L’eggo my Eggo!”) were portrayed as so irresistible that people fought over them. A popular stoner movie, “Harold and Kumar Go to White Castle,” chronicled two friends’ obsessions with fast-food sliders. Craveability became such a selling point that Kellogg’s went all in and named a chocolate-filled cereal Krave. High-end chefs weren’t immune. Christina Tosi, known for the hyper-sweet desserts at her Milk Bar shops, named one of them Crack Pie.

Persons: Bert Lahr, Lay’s, “ Harold, Kumar Go, ”, Craveability, Kellogg’s, Christina Tosi Organizations: Milk Locations: White

☆ I've tried dozens of plant-based fast-food dishes. This new fried cauliflower sandwich was the best.
▼ + stars: | 2024-01-13 | by ( Nancy Luna | ) www.businessinsider.com time to read: +1 min

A handful of restaurants across the US have changed their exterior marquee signs to read, "Dave's NOT Chicken." The chain changed its marquee to "Dave's Not Chicken" at a Santa Ana, California restaurant. Nancy Luna/Business InsiderDave's Hot Chicken was founded as a pop-up restaurant in East Hollywood in 2017. But the chain's culinary team couldn't find "any product that delivered the same craveability as our chicken," the chain told Business Insider. "Seeing Chick-fil-A's test further validated that this could be a viable option, so long as we could nail the flavor profile," the chain told Business Insider.

Persons: Nancy Luna, Arman Oganesyan, Dave's, Chick Organizations: East Hollywood Locations: Santa Ana , California, East

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